A Lesson with a Master Chef
A few weeks back I was at the Jaipur Mariott. Saffron, a restaurant at the Mariott that serves classic Indian cuisine, was running a week-long Hyderabadi food festival. Hyderabad, a state in southern India is renowned for it’s cuisine, a legacy of the Nizams (rulers) of Hyderabad who had a passion for good food and [...]
